India Famous Food: World Food Day is celebrated every year on 16 October. The main objective of celebrating this day is to draw attention to the need for nutrient-rich food and the problems of those who do not get enough food. The aim of this initiative is to end hunger and economically empower people involved in agriculture.
Every year the theme of World Food Day is different. This year’s theme is – “Right to food for a better life and a better future.” On the occasion of World Food Day, let us know about those traditional dishes of India which are very popular not only in our country but also abroad. ,India Famous Food)
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Just as there is diversity in language, dress, customs and way of life in India, in the same way the food of every place has its own specialty and taste. There are some traditional dishes made in the states of India which are eaten with fondness in India as well as abroad, so let us know about these traditional dishes.
Mustard greens and corn bread
Punjab’s Sarson Ka Saag and Makke Di Roti are world famous. It is liked very much in foreign countries also. Apart from this, Dal Makhani and Amritsari Kulcha are also very popular and flavourful dishes, which make the mouth water on seeing.
South Masala Dosa
Most of the dishes made in South India are prepared with very little oil and spices, but in terms of taste they are number 1. Masala Dosa of South is not only liked all over the country, it is also served in Indian restaurants abroad and is liked a lot. People also like to eat Idli Sambar and both these dishes have become one of the most famous street foods of India today. ,India Famous Food)
Litti Chokha of Bihar
When it comes to taste, Bihar has no answer. Spicy food is eaten a lot here. If we talk about Litti Chokha then everyone is crazy about its taste. Chokha prepared with brinjal, potatoes, tomatoes, onions, lemon juice, mustard oil and some basic spices, when served with litti dipped in desi ghee filled with sattu, makes the heart happy and anyone Can’t stop myself from eating this dish.
Undhiyu and Dhokla of Gujarat
Gujarat, which is called the city of traders, is also known for its taste. Undhiyu made here with many vegetables is a treasure of nutrients. You too must have heard the praise of Undhiyu from the mouth of Jetha Lal, the lead role in Taarak Mehta’s Ooltah Chashmah. Dhokla of Gujarat is also very much liked all over India.
Indore Poha
People come from far and wide to eat poha from Indore in Madhya Pradesh and celebrities are also crazy about it. Poha is a tasty and healthy breakfast option, because it is made with very less oil and spices and because it is light in food, it is easily digested.
Rajasthan’s Daal-Bati
It is not possible that when it comes to food, Rajasthan’s name does not come up. Dal-baati churma is eaten with great gusto in Rajasthan and people of other states also like to eat this dish. The unique flavored chutney of garlic and chilli made in Rajasthan is wonderful.
Vada Pav of Maharashtra-Mumbai
Those going to Mumbai-Maharashtra definitely taste Vada Pav and this dish is famous from within the country to abroad. Vada Pav is not only known for its taste, but it is also the companion of many struggling people who want to achieve their dreams in Mumbai city. That’s why every celebrity must have tasted Vada Pav at some point or the other.
Hyderabadi Biryani
Hyderabad’s biryani itself is named after this place and people across the country are crazy about it. Even abroad, Biryani is liked. When the blooming rice grains of biryani are served in the plate and the aroma of the spices spreads, the appetite doubles.