A new report from the UN Food and Agriculture Organization (FAO) warns that oceans are constantly under pressure due to excess fishing, increasing climate change and weak management of marine resources.
This report states how human activity is reducing the resources of the sea and through which the management system can be improved.
Before the report was published in a conversation with UN News Manuel Varanze, the UN Director General Manuel Baranz said that the fish was caught faster than the natural speed of fish growing. That is why their numbers are being recorded.
Focusing on ‘World Marine Fishing Resource Status’ shows a complex image: where more than a third of the total reserves are being absorbed, 77 percent of global fish use is still obtained from permanent and smooth fisheries management.
Data has been evaluated in 2,570c Fish reserves in the survey, this is the largest analysis so far. Assistant Director General Varanze said, “Management is effective. We know how to increase the population of the fish again.”
Global discrimination
The differences in different fields about fishing in a sustainable manner are clearly visible. More than 90 percent of fisheries are being caught on the United States and the Pacific coast of the United States and Canada.
In Australia and New Zealand, this number is more than 85 percent, while in the Antarctic sector 100 percent of the fish are caught in a sustainable manner, where strong international rules apply.
However, on the banks of the north -West Africa, from Morocco to the Gulf of Guinea, more than 50 percent of the fish reserves are caught in fish and there are currently no signs of increasing their population.
The condition of the Mediterranean and the Black Sea is worse. There are 65 percent of the fish reserves being caught without sustainable methods. A positive indication is that in the last decade, the number of phishing boats in that area has decreased by about one -third. It has raised hope that the impact of policy change has begun.
Assistant Director General said that the fish reserves are restored again where the management system is available with the necessary resources. However, science -based management is expensive. In some cases the infrastructure, science and institutes needed for control and observation are out of their access.
According to Manuel Baranji, “We need to increase the capacity of zones that are not in the right position. Instead of blame, they need to understand why they are back and support their fish population to reinstate.”
Back from destruction
Fish reserves are a clear example of bringing back to a better position, tuna fish. At one time its reserves reached a worrying level, but this fish found in salt water has made a great return now.
Today, 57 percent of Tunar’s main reserves are constantly being detected and 99 percent of the world markets sell from these sources.
Assistant Director General General Manuel Varanje said, “This is a very important turn, because we have taken management seriously, created a monitoring system, created the management and compliance with the rules.”
The search for this new FAO report can turn into the world, not just in the world. The UN agency has tried to promote accountability and reform in collaboration with 25 regional fisheries management agencies.
Senior officials of the company Baranj believe that this model may be adopted in other places, it should have political desire.
The FAO Assistant Director General Manual Barrenz has published an agency report on the basis of the fish reserve worldwide.
Fish, livelihood and blue economy
At the end of the UN Ocean Conference (UNOC 3), the political announcements that will be adopted on Friday are reported to have been completed in the countries.
This advertisement will be part of the ‘Nice Ocean Action Plan’ and its purpose is to move towards the global biodiversity framework of Kunming-Mantra, which agreed in 2022. The agreement is focused on biodiversity conservation, to ensure the protection of 5 percent of the world’s land and sea region by 20 years.
At a great conference, the uninterrupted methods of the fisheries were discussed on Wednesday, where the emphasis was on supporting small-level fishermen and furthering the ‘blue economy’, the sea-based economy.
Representatives consider the goals of the ocean conservation and the way to connect social equality together, especially in areas where millions of livelihoods depend on fishing directly.
Million 1 million people worldwide rely on fisheries and aquatic agriculture for their livelihood. In some countries aquatic organisms are the main source of protein.
The FAO report further strengthened the message given by UN Secretary -General Antonio Guterres on Monday, so he said that the situation was still possible. “Everything that is lost in the generation is that it can come back to a generation.”